At the entrance to Otaru Triangle Market, you immediately see a building whose exterior has the character of an old local market. Several large red-and-white signs next to it read “Triangle Market.” Just looking at the exterior, you can feel the lively energy of a local Japanese seafood market. Walking around the outside, the traditional market atmosphere, marked by the passage of time, instantly draws you into the rhythm of everyday local life.
Once inside the market, I sat down and opened the extensive menu. There were so many seafood rice bowls to choose from that my eyes lit up. From bowls covered with golden sea urchin and glistening salmon roe to three-color bowls and deluxe assorted seafood bowls featuring all kinds of premium catches, they had everything. The menu also thoughtfully included clear photos and prices, making me want to order and try every single one. Just looking at the photos on the menu almost made my mouth water.
The stall area was even more impressive. The tanks were filled with large, lively king crabs and all kinds of fresh seafood, with prices and weights clearly displayed beside them, so you could see the freshness for yourself. This kind of local market, where you can personally select seafood and immediately enjoy it at its freshest, not only showcases Hokkaido’s authentic port-town charm but also lets you experience the bustling, down-to-earth atmosphere of buying and selling.
From the market’s eye-catching exterior and the huge selection of generous seafood bowls to the stalls with lively king crabs, every part of the visit left a strong impression. Being able to take your time, casually wander through the market, and feast on delicious food is definitely a highlight you shouldn’t miss when visiting Otaru.
