All Reviews of Kokin-denju-no-sato Yamato

Ever since I watched a Japanese TV show featuring roadside stations around the country, whenever I pass one during a trip, I can’t resist stopping to hunt for local-exclusive souvenirs or regional specialties. This time, at Kokin-denju-no-sato Yamato, what I was looking forward to most was the well-known charcoal-grilled sweetfish! When I arrived, the fish had just been skewered and were lined up neatly beside the charcoal fire, so I had to wait patiently. When I finally got my piping-hot grilled sweetfish, the skin had a smoky charcoal aroma, and it was delicious with just a simple sprinkle of salt. The tender meat was fresh, sweet, and juicy, and the more I chewed, the more I could taste the natural flavor of the fish. Before leaving, I also soaked my feet in the free foot bath, giving my tired feet a chance to relax after walking all day. It was such an unexpected and soothing little treat during the trip!