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    Ever since I watched a Japanese TV show featuring roadside stations around the country, whenever I pass one during a trip, I can’t resist stopping to hunt for local-exclusive souvenirs or regional specialties. This time, at Kokin-denju-no-sato Yamato, what I was looking forward to most was the well-known charcoal-grilled sweetfish! When I arrived, the fish had just been skewered and were lined up neatly beside the charcoal fire, so I had to wait patiently. When I finally got my piping-hot grilled sweetfish, the skin had a smoky charcoal aroma, and it was delicious with just a simple sprinkle of salt. The tender meat was fresh, sweet, and juicy, and the more I chewed, the more I could taste the natural flavor of the fish. Before leaving, I also soaked my feet in the free foot bath, giving my tired feet a chance to relax after walking all day. It was such an unexpected and soothing little treat during the trip!

Other Reviews by Linda Liao

Hokkaido Tohoku Kanto Chubu Hokuriku Kansai Chugoku Shikoku Kyushu Okinawa