TOKYO TULIP ROSE "Tulip Rose"
A tulip-shaped sweet created by pastry chef Masahito Kanai, who honed his skills at Hyatt Regency Tokyo and later worked as a chef pâtissier in Paris.
Opening the box felt like opening a box of exquisite jewelry. They looked so delicate and beautiful that I almost couldn't bear to eat them. The cookies had a delicate texture and a subtle milky flavor, paired with a light, smooth cream filling in the center. Sweet but not too rich, with a nicely layered flavor overall. A feast for both the eyes and the taste buds!














