Koeido “Kibidango”
A signature confection from Koeido, one of Okayama’s leading traditional Japanese confectionery makers, founded in Ansei 3 (1856). Made from domestically grown glutinous rice with sugar, starch syrup, and millet using a traditional method, it is known for its soft texture and delicate sweetness. It has long been a popular Okayama souvenir associated with the legend of Momotaro.
While browsing the souvenir shops at Okayama Station, I was drawn to the cute look of the “Kibidango” and couldn’t help but stop! Okayama is the birthplace of the Momotaro legend, and this confection incorporates elements of the folktale that are sure to make you smile. The small dumplings are soft and chewy, with a delicately sweet filling that isn’t overly rich. In addition to the classic flavor, limited-time flavors are also available. Even the wrapping paper is incredibly cute, making this a souvenir full of Okayama character.















