The beef intestines are cooked until they're super soft and springy, with absolutely no unpleasant smell. The longer it cooks, the sweeter and more flavorful it gets. The pot is packed with ingredients—cabbage and chives soak up the broth and taste amazing.
The soup is rich but not heavy, so it's perfect for winter. Super satisfying!
All Reviews of Motsunabe Rakutenchi Tenjin So-Honten
3.27
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The beef offal hot pot here is insanely delicious! The broth is super rich but not greasy at all—one sip and I was hooked.
