GOOD LUCK TRIP's Articles Page 101/101

Writers & Editors GOOD LUCK TRIP Editors 's page Sharing lesser-known ways to experience Japan with the world!

What is Soy Sauce?

Soy sauce is a dark brown liquid seasoning integral to Japanese cooking. It is made by fermenting soy, wheat, and salt. Used to season both simmered and grilled dishes, or even applied directly to food like sushi and sashimi, soy sauce is used in a wide variety of ways!
Sake Beginner’s Guide: Basics, Types, and How to Choose

Sake has a long history and deep tradition, but with so many styles, even Japanese people can find it hard to choose. It also comes with a lot of terms, which can make it feel intimidating to try. Still, many people are curious about sake. This guide explains what sake is, how it’s made, and the main types, and also introduces beginner-friendly bottles. We’ll avoid jargon as much as possible, and explain key terms when needed, so you can read on with confidence.
What is Sushi?

Sushi is a type of Japanese food comprised of a small hand-molded ball of vinegar-seasoned rice, upon which fresh seafood is placed.

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