Warayakiya Roppongi
A restaurant serving dishes made with an abundance of specialty ingredients from Tosa (Kochi Prefecture). In addition to table seating, the counter seats are recommended for small groups.
This place serves really unique local dishes. The staff in the kitchen grab a bunch of straw and set it on fire, sealing in all the juices with a burst of flames. The meat stays juicy, not dry at all, and the smoky aroma after grilling is mouthwatering.