Number of reviews 5/ Number of likes 7
Tori no Ana in Ikebukuro
This restaurant takes chicken potage simmered for about six hours made from chicken and several types of vegetables and turns it into ramen.
I recommend ordering the white chicken ramen. The red chicken ramen is really satisfying too—flavorful, but a bit too salty.
距離車站不會走太遠，算相對好找的餐廳，他們家的牛舌很不錯👍
Kikyouya "Kikyou Shingen Mochi”
Kikyou Shingen Mochi, which has been on sale since 1968, is one of the most famous sweets in Yamanashi Prefecture. Mochi, which is soft and bite-sized, is eaten with plenty of Kinako (soybean flour) and Kuromitsu (brown sugar syrup) served separately.
The mochi with kinako isn't as sweet, but I'm just more used to eating mochi with peanut powder.