The park is huge and spacious. During autumn, the fall leaves and ginkgo trees are so beautiful—you'll end up taking tons of photos! Even outside of the fall foliage season, it's still a great place to visit.
Showa Kinen Park | Review by 巫宜冠
Other Reviews by 巫宜冠
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Tori no Ana in Ikebukuro
This restaurant takes chicken potage simmered for about six hours made from chicken and several types of vegetables and turns it into ramen.
I recommend ordering the white chicken ramen. The red chicken ramen is really satisfying too—flavorful, but a bit too salty.
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距離車站不會走太遠，算相對好找的餐廳，他們家的牛舌很不錯👍
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Kikyouya's Kikyo Shingen Mochi
Sold since 1968, Kikyo Shingen Mochi is one of Yamanashi Prefecture's signature confections. The soft, bite-sized mochi is covered with plenty of kinako soybean flour and served with a separate packet of kuromitsu brown sugar syrup. It is said to have originated from the idea of creating a smaller, modern version of Abekawa mochi, traditionally eaten during the Obon season.
The mochi with kinako isn't as sweet, but I'm just more used to eating mochi with peanut powder.
