Shiroebitei
A specialty restaurant focused on shiroebi (white shrimp) cuisine, located inside Toyama Station’s “Kitokito Market Toya Marche.” Opened in 2015, it serves dishes that bring out the white shrimp’s natural sweetness and texture. Its signature item, the “Shiroebi Tempura Rice Bowl,” uses plenty of white shrimp. To preserve the shrimp’s light sweetness and the dish’s visual appeal, the batter and seasoning are kept to a minimum, enhancing the shrimp’s flavor.
It tasted slightly sweet and super refreshing. The side dishes were solid too. I felt really satisfied after finishing the whole set, but not overly full.
Overall, it’s the kind of seafood place that feels easygoing, clean, and delicious. If you’re craving white shrimp, this spot is a pretty safe bet.
