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[Closed Down]Kamakura Guesthouse

This facility was built by craftsmen called “miyadaiku,” who specialize in traditional architecture like shrines and temples. The building was originally used as a restaurant for Akita cuisine, but it is now used as a guesthouse, a place for the people of the world to come and rest. It was also built without using a single nail; instead, it uses fitted wood framing. This method of construction leaves no room for errors, so it can’t be achieved by a subpar carpenter.

• Kamakura
• Capsule Hotels

Nukumori no Yado, Tatsumikan

Tatsumikan is located along the clear flowing water of the Tone River. The natural scenery surrounding the inn shifts beautifully with the changing seasons, inviting guests to step into an extraordinary and fantastical world.

• Gunma
• Inns

Brasserie Aux Amis Tokyo Skytree Town Solamachi branch

This French restaurant is on the 30th floor of Solamachi in Tokyo Skytree Town. You can see a beautiful view of the Tokyo Skytree, Tokyo Tower, and Tokyo Bay from the two large windows.

• Asakusa, Tokyo Skytree
• Western Restaurants

Okonomiyaki Dotombori Okachimachi Branch

A restaurant where the menu offers various foods that are grilled on an iron plate, such as steak, okonomiyaki, and monjayaki, and is all-you-can-eat.

• Ueno, Nippori
• Meat Dishes

Chanko Kirishima Ryogoku Flagship Shop

Sumo wrestlers eat meals called “chanko.” This is a restaurant operated by a former sumo wrestler where you can enjoy “chankonabe” made using recipes straight from a sumo stable.

• Ryogoku, Ningyocho, Kiyosumi-Shirakawa, Kinshicho
• Hotpot Restaurants