石玉卿 's page

Yudofu Sagano

Near the renowned Tenryu-ji Temple in Arashiyama, famous for its Sogenchi Garden and dragon ceiling painting, lies Yudofu Sagano, a specialty restaurant offering exquisite tofu hot-pot meals. Guests enjoy dining while appreciating the scenic beauty of a traditional Japanese garden, all within an impressive modern Sukiya-style building designed by renowned architect Togo Murano. The establishment comprises two main buildings: the original main building primarily featuring traditional tatami seating, and an annex equipped with table and counter seating. On pleasant days, outdoor bench seating overlooking the garden is also available.

• Arashiyama, Sagano, Nishiyama
• Japanese Cuisine

LeTAO Otaru Main Store

Known for its "Fromage Double" cheesecake made from Hokkaido-produced fresh cream and carefully selected mascarpone cheese, this confectionery store in Otaru enjoys nationwide popularity. Located at the tourist-frequented Märchen Crossroads in Otaru, LeTAO Main Store opened in 1998. The store's name, meaning "Dear Tower of Otaru," is reflected in its impressive European-style exterior reminiscent of a large tower.

• Otaru and Niseko
• Cafés

Susano Shrine

Established in 795 during the Heian period, this venerable shrine has the largest parish area in the Arakawa district and continues to garner deep respect from the locals. The shrine is dedicated to the brave deity "Susano-Okami," who vanquished the serpent Yamata-no-Orochi, and "Asuka-Okami," revered as "Ebisu-sama" and associated with the prosperity of commerce and thriving businesses.

• Ueno, Nippori
• Shrines & Temples

Osuka Beach

Located in Hachinohe City, Aomori Prefecture, "Osuka Beach" stretches for approximately 2.3km with its vast expanse of white sandy shoreline. One of its distinctive features is the "singing sand" phenomenon, where the sand emits a squeaking sound (known as "narusuna") when walked upon.

• Aomori
• Nature Spots

Aizu Brand Basashi Specialty Shop: Okubo Shoten

A specialty shop for Japanese basashi (raw horse meat), run by “Niku no Okubo,” a long-established butcher with 80 years of history. The Aizu region ranks second in Japan for horse meat production after Kumamoto, and Okubo Shoten serves top-quality, Aizu Brand-certified basashi. Aizu horse meat is loved for its high lean-meat ratio and rich, true meat flavor. Using this horse meat, the shop offers basashi and a variety of other dishes.

• Fukushima
• Japanese Cuisine