Sapporo Nijo Fish Market
"Sapporo Nijo Fish Market" is said to have been established in the early Meiji period (1868-1912) when fishermen from Ishikari Beach started selling fresh fish. Today, the market is home to not only fresh fish stores but also fruit and vegetable stores, taverns, etc., and is loved not only by tourists but also by locals as the kitchen of Sapporo citizens.
Of course, the thing I was most looking forward to at Nijo Market was trying Hokkaido seafood! Fresh sea urchin and salmon roe with a steaming seafood rice bowl—every bite was packed with fresh flavor and truly satisfying. Besides enjoying the food, you can browse the market and check out all kinds of Hokkaido specialties. The atmosphere is very lively.
My biggest takeaway from this market visit was, “When in Hokkaido, you have to eat seafood!” Everything from the fresh ingredients to the local cuisine left a lasting impression.











