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    This place has such a local vibe! The restaurant is small but really cozy, and the owner is super friendly. The udon noodles are hand-made, super chewy and bouncy—so good! Even just with a simple sauce or some tempura, it's delicious. The portions are generous and the prices are really reasonable. I especially recommend the one with a raw egg—mix it in and it smells amazing! Overall, it's a humble little spot that makes you want to come back again.

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