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    It’s tucked away and quiet, with a really comfortable atmosphere. The moment you walk in, it feels like you’re being welcomed into a private little hideaway. The seafood is super fresh, and the Echizen crab is incredibly sweet. It feels light and easy to eat, almost like you’re tasting the sea itself. The cooking isn’t flashy—it just brings out the natural flavors of the ingredients.
    Prices are on the higher side.

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