The old building is really well preserved and looks great in photos. If you’re into Japanese historic sites or old houses, you’ll probably love it.
It doesn’t take long to look around, so it’s best as a quick stop on the way—just to stroll through and soak up the traditional vibe.
Kagawa Family Nagayamon Gate | Review by Sharon Liu
Other Reviews by Sharon Liu
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Michi-no-Eki Awaji
Located at the northern tip of Awaji Island, right by the Akashi Kaikyo Bridge, Michi-no-Eki Awaji is a popular stop where sightseeing, great food, and spectacular views come together. Its biggest draw is the location: from the spacious seaside grounds, you can look up at the massive Akashi Kaikyo Bridge from directly below. It is also known as a great photo spot with the bridge as a backdrop, and it gets busy with many visitors on weekends.
A really comfortable rest stop plus a little sightseeing spot. Facing the Akashi Kaikyo Bridge, the view is amazing. When the weather’s nice, you can stand outside, look at the ocean, and just zone out for a while 🌊.
Inside, they sell lots of Awaji specialties, especially tons of onion-related products, and there are plenty of food options too. It’s not the kind of place where you have to wait in long lines, but if you’re driving by, it’s definitely worth a stop. Perfect for a bathroom break, a quick bite, and a few photos.
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Uozu Aquarium
This municipal aquarium in Uozu City, Toyama Prefecture, opened in 1913 (Taisho 2). It is known as Japan’s oldest existing aquarium. Its exhibits focus on creatures from Toyama Prefecture’s rivers and coastal waters, with more than 10,000 specimens representing about 330 species. In the 4-meter-deep Toyama Bay Large Tank, visitors can watch schools of large fish from Toyama Bay, including yellowtail and longtooth grouper.
It’s a small, cute aquarium, not one of those huge, super dramatic ones. The place isn’t very big, so you can probably see everything in a little over an hour. Great for a casual stop if you’re already in the area.
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Hitsumabushi Hanaoka
This hugely popular restaurant in Sakae, Nagoya serves outstanding hitsumabushi, a Nagoya specialty made with high-quality eel. Its name is well known not only among locals but also among tourists, and long lines form in front of the restaurant even before it opens every day.
The grilled eel was super fragrant, with a slightly crispy skin and really tender inside. The sauce goes perfectly with the rice. The portion isn't huge, but everything feels really refined. The service was thoughtful, and the overall vibe was comfortable. I'd definitely want to come back again!