The first sip kind of threw me off. By the second sip, I could really taste the depth and tell there’s something to it.
If you want to try something new, don’t miss this one.
Iyoshi Cola Shibuya Jingumae | Review by Alvin 陳
Other Reviews by Alvin 陳
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Suntory Tomi no Oka Winery
A winery that has been growing grapes for over 100 years on rolling hills with sweeping views of Mt. Fuji and the Kofu Basin. The winery handles everything in-house, from harvesting grapes to winemaking, bottling, and sales. It offers wines that express the terroir unique to this land. Renovated in September 2022, it has been reborn as an even more enjoyable destination for wine lovers.
As soon as you get there, the huge vineyards really grab your attention. The views are amazing, and on a clear day it’s super relaxing—like you can just zone out on the hillside for a while. Everything is kept really clean, and it doesn’t feel like a noisy tourist factory at all. It’s actually pretty quiet.
If you join a tour or do a tasting, it’s a nice experience. The staff’s explanation isn’t stiff, and even if you don’t know much about wine, you can still follow along. The wines lean smooth and easy to drink—not intimidating—so beginners can comfortably give them a try.
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Mt. Moiwa Summit Ropeway (Observation Deck)
Mt. Moiwa is located near the center of Sapporo. Visitors can reach its 531-meter (1,742-foot) summit aboard a Swiss-made mini cable car designed for viewing the forest. The mountain is also popular among Sapporo residents as an accessible hiking destination, with five trails leading to the summit.
When I made it up to the observation deck, I was honestly blown away. The Sapporo night view is unreal—just a massive sea of lights.
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Noboribetsu Jigokudani
One of Noboribetsu's popular sightseeing spots, Jigokudani is the remains of an explosion crater formed by the volcanic activity of Mt. Hiyori. Measuring 450 meters across and covering approximately 11 hectares, the valley remains geothermally active. It is also known as the source of Noboribetsu Onsen, producing an impressive 10,000 tons of hot spring water per day. Numerous hot spring vents and fumaroles dot the exposed rock, releasing clouds of white steam and creating a scene reminiscent of hell.
The second you walk in, the smell hits you hard. That sulfur smell basically tells you, “Yep, this really is Hell.”
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