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    One bite and you’ll get why so many people line up. The skin is pan-fried to perfection—the bottom is lightly charred but not hard.
    You get that little crunch first, then it’s soft inside. Great texture. The pork filling is juicy (not dry at all), and the seasoning is on point—flavorful without being too salty.
    Best eaten hot, and it’s even better with chili sauce.
    Affordable, satisfying, and totally something I’d buy again. Works as a meal or a snack.

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