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    A Japanese friend took us to this famous tempura spot that we've heard so much about. As soon as we walked in, we felt the simple yet elegant Japanese vibe. The jumbo shrimp on the tempura rice bowl were huge and golden brown. Even though the special sauce looked rich, the taste was light with a nice sesame oil aroma and the fresh flavor of the shrimp—not greasy at all.
    The mixed tempura bowl with shrimp, shellfish, veggies, and batter was also especially delicious!

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