Kegon Falls is truly powerful, with water plunging down from high above. The view is absolutely spectacular.
The surrounding natural setting is beautiful, and the air feels fresh. It’s a famous Nikko attraction you shouldn’t miss.
Kegon Falls | Review by BobbyJenny
Other Reviews by BobbyJenny
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LeTAO's Fromage Double
The flagship sweet of the popular confectionery store "Otaru Western Confectionery Shop LeTAO" located in Otaru, Hokkaido. It is nationally famous as the "ultimate cheesecake," combining LeTAO's special whipped cream made from Hokkaido milk, Australian cream cheese, and Italian mascarpone cheese.
When visiting Hokkaido, you have to try LeTAO's Double Fromage cheesecake, and it definitely didn't disappoint! The cake is incredibly soft and delicate from the first bite, with a rich cheese aroma and smooth, creamy texture. It's sweet without being too heavy. The two cheese layers have different flavors and textures, and they slowly melt in your mouth. It really feels blissful. Pairing it with a cup of coffee brings out the cheesecake's aroma even more. I was very satisfied to try this popular dessert during my trip to Hokkaido, and it made my visit to Otaru an even sweeter memory!
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Kitakaro “Yōsei no Mori”
A masterpiece from a renowned confectioner in Sunagawa, Hokkaido, a region blessed with rich natural surroundings. Each Baumkuchen is baked with meticulous care by skilled pastry chefs, layer by layer, producing an exquisitely moist and luxurious texture.
Kitakaro's “Yōsei no Mori” has a really unique texture! The outside of the cake has a light buttery aroma, and when you cut into it, the layers are very delicate. It's soft and moist, with a rich milky flavor and a hint of sweetness in every bite. It doesn't feel too heavy at all, and it's just right with a cup of hot tea. I originally tried it simply out of curiosity, but I liked it more and more with every bite. I'll definitely come back to buy it again!
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Rokkatei Rokka no Tsuyu
Among Rokkatei’s popular products, Rokka no Tsuyu is perhaps the most enchanting for its jewel-like appeal. Opening the small, flower-patterned tin reveals six colorful types of candy, each resembling a precious gem.
It was my first time trying Rokkatei's liquor candies. They looked small and delicate, with a subtle liquor aroma and a sweet flavor that felt a little sophisticated. They were quite distinctive. The candies weren't too rich, and the more I ate, the more I could taste the liquor flavor gradually spreading, making me want another one. With Rokkatei's beautiful packaging, they make a great souvenir from a trip to Hokkaido.
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