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    I’ve eaten oysters before, but I’d never seen how they’re harvested...
    This time, we headed out before dawn to join Shimada Suisan’s tour, and it was truly eye-opening! Besides seeing Itsukushima Shrine from the water, we also got to watch the oyster harvesting and cleaning process. To top it off, we had a warm, comforting breakfast of fresh oyster porridge and plump grilled oysters.
    Huge respect to all the hardworking staff! Thanks to them, we get to enjoy delicious oysters!

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