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    While waiting in line, I wondered, “Is it really that good?” After eating, all I can say is: yes, it’s worth it!
    The beef at Gyukatsu Kyoto Katsugyu was tender and flavorful. There were so many condiments—wasabi, sansho pepper salt, gyukatsu sauce, and dashi soy sauce. Trying them all felt like a fun tasting challenge.
    Dip it in Kyoto-style curry at the end, or mix a soft-cooked egg into your rice for yet another twist. One set meal offers so many flavors that it never gets boring. If you love beef and are visiting Japan, definitely add this place to your list!

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