Teppanyaki Bisai
A teppanyaki restaurant where premium ingredients from the mountains and sea, including Okayama’s specialty black wagyu beef Chiya-gyu and carefully selected branded beef from around Japan, as well as exceptionally fresh seafood, are dynamically and fragrantly grilled right before your eyes. You can fully savor the chef’s skillful technique and the rich flavors that fill your mouth.
If you're in Okayama and looking for a restaurant with a view where you can enjoy teppanyaki, try Teppanyaki Bisai.
The restaurant is on the 19th floor of Hotel Granvia Okayama. From a window seat, you can look out over Okayama City. The daytime view is expansive, and the overall atmosphere feels quite refined.
The most interesting part is sitting in front of the grill and watching the chef skillfully cook everything right before your eyes. From the moment the ingredients hit the grill until each dish is served, you can experience the appeal of food cooked right in front of you. It was super delicious, and the pace of the meal was also very relaxed.










