Nagatanien Ochazuke Nori is one of my favorite convenient foods to bring home from Japan. The simple package contains ochazuke seasoning powder, nori, and a few small toppings. Just looking at it gives you a taste of Japanese home cooking.
It’s really easy to prepare. Just make a bowl of steaming white rice, pour the seasoning packet over it, and add hot water. The aroma of the nori gradually spreads, and the whole bowl looks light and appetizing.
I like to add a little salmon, pork floss, or umeboshi for more layers of flavor. The light, savory tea broth goes well with the nori flavor. It isn’t too heavy, which makes it perfect for a simple meal.
When I’m busy or don’t really feel like cooking, I can just grab a packet and quickly make a meal. It’s really convenient! A hot bowl of ochazuke is also especially comforting in cold weather. It’s a small item that’s well worth adding to your Japan shopping list.




