The actual price is not very expensive for just equipment rental.
Apparently the experience last about four hours and is slow & comfortable during the best season.
The location is excellent and lots of other things to do in the area.
Canoeing Down the Kozagawa River | Review by Kigouya
Other Reviews by Kigouya
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Washoku Home Cooking Machiko
"Washoku Home Cooking Machiko" is a washoku cooking class for foreigners staying in Japan. Experiencing Japanese life in the classroom, which is at the instructor’s home, students make and eat a variety of meals like the classic washoku/Ichiju Sansai and Osaka gourmet, which is perfect for making memories of your travels.
I’m not sure if this was the standard course that she offers, because a sushi chef joined and taught us how to make real sushi.
Our experience was quite unique, authentic and very enjoyable. -
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Kushimoto
Located in the very south of the Honshu region of Japan, Kushimoto is one of the finest diving spots in the country, and is home to the northernmost coral reef in the world. Kushimoto is home to over 20 diving shops, with courses available for divers of all skill levels. So whether you want the full beginner's experience, or you'd rather take a boat offshore and dive a bit more freely, there's something for everyone to enjoy.
The instructor’s superb English ability and knowledge and expertise gives confidence to the potential students.
Due to the condition of the ocean we were unable to actually try the experience, however, I’m very interested to go back on my own and try it this summer.
