Lovely down and interesting tour
Imaicho | Review by Byz
Other Reviews by Byz
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Canoeing Down the Kozagawa River
The flow of the Kozagawa river is relatively gentle, so even beginners can fully enjoy kayaking. Why not feel some great nature and go kayaking leisurely down the river?
The whole experience is TOP
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Washoku Home Cooking Machiko
"Washoku Home Cooking Machiko" is a washoku cooking class for foreigners staying in Japan. Experiencing Japanese life in the classroom, which is at the instructor’s home, students make and eat a variety of meals like the classic washoku/Ichiju Sansai and Osaka gourmet, which is perfect for making memories of your travels.
Learning how to make nigiri sushi and inari sushi properly.
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Trekking Mount Kongo and Exploring the Roots of Japanese Cuisine
Discover the area through food on a fascinating walking tour, learning about fermentation at a soy sauce brewery and marveling at the variety of samples at a tofu shop. Walk along historic routes that include the Katsuragi Kodo, one of Japan’s oldest roads, while experiencing local food, history, culture, and encounters with the community.
The Tofu based meal and the visit to the temple.
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