Learning how to make nigiri sushi and inari sushi properly.
Washoku Home Cooking Machiko | Review by Byz
Other Reviews by Byz
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Imaicho
Imaicho in Kashihara, Nara still has the appearance of an antiquated town. It was built between 1532 and 1555 with a Buddhist temple at its center, and while clashes continued with samurai forces, they were granted a license to trade from Oda Nobunaga in 1575, and the town was absolved of any wrongdoing. During the Edo period (1603-1868), this became an important location for the transportation of goods, and by developing into a commercial town, they were given permission by the Edo shogunate (government) to distribute their own currency. At the time, it had been developed into a cutting edge town on par with Osaka and Sakai.
Lovely down and interesting tour
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Canoeing Down the Kozagawa River
The flow of the Kozagawa river is relatively gentle, so even beginners can fully enjoy kayaking. Why not feel some great nature and go kayaking leisurely down the river?
The whole experience is TOP
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Trekking Mount Kongo and Exploring the Roots of Japanese Cuisine
Discover the area through food on a fascinating walking tour, learning about fermentation at a soy sauce brewery and marveling at the variety of samples at a tofu shop. Walk along historic routes that include the Katsuragi Kodo, one of Japan’s oldest roads, while experiencing local food, history, culture, and encounters with the community.
The Tofu based meal and the visit to the temple.
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