This is a common combination pain reliever in Japan that can be used to relieve headaches, toothaches, fever, and other discomfort. Although the different ingredients each serve a purpose, I personally tend to choose Tylenol because it has a relatively simpler formula. Everyone’s health and needs are different, so it may be a good idea to consult a pharmacist before purchasing to learn about the ingredients, indications, and precautions.
New SEDES Tablet | Review by Linda Liao
Other Reviews by Linda Liao
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Omusubi Honnoriya Tokyo Main Store
A specialty shop dedicated to omusubi (onigiri), a beloved Japanese rice ball. One of its key commitments is using Koshihikari rice harvested in the Aizu region of Fukushima Prefecture, which is cooked fresh in-store. The secret to its deliciousness lies in allowing the freshly steamed rice to cool slightly before gently shaping it by hand, creating a light and fluffy texture. Even after cooling, the rice remains soft and tender, making these onigiri perfect for takeout or enjoying on the go.
These freshly made rice balls are on a completely different level from convenience store rice balls! They have a full 1.5 times as much rice, and they don't skimp on the filling either. Every bite is packed with filling, so they're very satisfying! Most importantly, they don't cost much more, making them a great value. No wonder there are always quite a few people lined up to buy them whenever I pass by, especially in the morning. However, the seaweed on freshly made rice balls easily absorbs moisture from the rice, so it isn't as dry and crispy as convenience store seaweed and has a softer texture. That part comes down to personal preference.
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Unagi Pie
“Unagi pie" (eel pie) is a staple of Shizuoka souvenirs. This confection is a unique elongated oval shaped pie resembling the historically famous eels of Lake Hamana.
When traveling to Shizuoka, you definitely can't miss the popular souvenir Unagi Pie! It's shaped like a long, slender eel, and the golden, crispy pastry has an appealing mix of sweet and savory flavors that makes it hard to stop eating. As someone who prefers savory foods, I really like it. It's not only popular with tourists—even locals often bring a few boxes when visiting relatives or friends or going on business calls. It's very popular〜
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Yokosuka Shell
Known for offering all three of Yokosuka's greatest gourmet dishes: the "Yokosuka Navy Burger" and "New York Style Cherry Cheesecake," both recipes provided by the U.S. Navy Yokosuka Base, and the "Yokosuka Navy Curry," born from an old Imperial Japanese Navy recipe, this diner has been a staple for over 50 years.
When visiting Yokosuka, Japan, don’t miss the exotic charm of SHELL! Blending the atmosphere of a port town with American food culture, it offers a relaxed and distinctive dining space. The signature Yokosuka Navy Burger is juicy and generously sized. Pair it with Navy Curry, which recreates the flavors of the Meiji era, and a rich, sweet-tart cherry cheesecake to enjoy Yokosuka’s three major specialties all at once~
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