As someone who loves cooking, the thing I look forward to most every time I visit Japan is browsing local supermarkets and discovering all kinds of great seasonings. I happened to find this Momoya chili oil at a supermarket, and after trying it once, I became a loyal customer. It has been a great help in the kitchen.
It looks bright red and very spicy, but it actually isn't that hot. Whether I use it to make wontons in chili oil or simple dry noodles, just a small spoonful instantly fills the entire dish with aroma. Its enticing fragrance is truly different from ordinary chili oil and perfectly enhances the food's flavor.
Besides the chili oil, I also recommend their butter garlic chips series, which is equally excellent. These are both kitchen staples that I quietly stock up on and buy again every time I visit Japan. I sincerely recommend them to anyone who enjoys cooking.







