Originally, I just wanted to try it with white rice, but I ended up really liking it! As soon as you open the package, you can smell the subtle aroma of shiso, which is appetizing on its own. Just sprinkle some over a bowl of steaming white rice and mix it in a little, and it turns ordinary rice into something flavorful.
It has the distinctive, refreshing aroma of shiso, with a savory saltiness and a light, fresh flavor. The seasoning isn't too heavy, so it goes especially well with white rice. You can taste the shiso in every bite, making it hard to stop eating. Best of all, it's very convenient to use. You don't need to prepare any other ingredients—just sprinkle it on and enjoy.
If you don't want to spend too much time preparing side dishes, this is a great option to have with white rice. It's an easy way to enhance the overall flavor. Besides simply mixing it with rice, I think it would also work well with rice balls or as a little everyday condiment at the table. It's a convenient product that I'd want to buy again!
