There are tons of restaurants to choose from, and they've all been recently renovated.
Kawasaki Azalea | Review by 王之祐
Other Reviews by 王之祐
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Hakata Hanamidori Nishinakasu Branch
Hakata Hanamidori Nishinakasu Branch is a renowned restaurant specializing in mizutaki, a traditional hot-pot dish that represents Hakata cuisine. Founded by a chicken wholesaler, the restaurant exclusively uses its own premium-brand chicken, "Hanamidori," which is carefully raised in fresh air, abundant sunlight, and fed specially-formulated feed, resulting in tender, flavorful meat without any unpleasant odors.
The chicken is amazingly tender and juicy—no dryness at all, and it bursts with flavor! The chicken meatballs are a must-try too: firm, a bit bouncy, and super addictive.
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Kabukicho
Kabukicho is the entertainment district that sits just steps from the east exit of Shinjuku Station. It’s a major hub for izakaya pubs, amusement centers and nightlife spots to enjoy after hours. With neon signs lit up through the entire night, it’s earned the nickname of “the city that never sleeps”.
It's super crowded here, and it actually feels like there are more foreigners than Japanese people...
But I was so lucky to spot something from Evangelion! 🍀 -
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[Closed Down] HACHIYA
The cafe itself looks like a small traditional Japanese-style restaurant on the outside, and inside they have a modern-style decor with an eye-catching original wall design based on Japanese pines.
You don't need to go through a lot of formalities to enjoy Japanese tea here. At HACHIYA, you can try traditional matcha, sencha, and even seasonal teas.
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