Watching planes take off and land up close is really impressive! There are also shops and restaurants nearby, which is super convenient.
Narita City Sakura no Yama | Review by 周易
Other Reviews by 周易
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Kissaten ni Koishite – Crème Brûlée Tart
Born from the pages of Hanako magazine’s popular feature on retro and neo-classic cafés, Kissaten ni Koishite is a sweets brand available exclusively at Tokyo Station's Gransta. Created in collaboration with the esteemed dessert shop Ginza Budonoki, founded in 1979, it offers treats perfectly tailored to café culture lovers.
Rich and creamy, with that perfect crunchy caramel on top—such a bonus! It's sweet but not overwhelming, and I just couldn't stop eating it. A must-try for anyone with a sweet tooth!
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Enoshima
Enoshima is a small island at the tip of a sandbar extending into the sea from a long stretch of beach. It is known for its spectacular views of the Shonan coast and Mount Fuji. Despite being called an island, it is connected to the mainland by land. A bridge provides 24-hour pedestrian access, while vehicles are not permitted from 10:00 p.m. to 5:00 a.m. The roadway is called Enoshima Ohashi Bridge, and the parallel pedestrian walkway is called Enoshima Benten Bridge.
There are so many cats on the island—it's hard not to be drawn to them! The Nakamise Street is lively with lots of food stalls.
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Ohana: Former Residence of the Tachibana Lords of Yanagawa
Yanagawa is located in southern Fukuoka Prefecture. The Tachibana family ruled the area from 1587, when Tachibana Muneshige entered Yanagawa Castle on the orders of Toyotomi Hideyoshi. In the mid-Edo period, the fifth lord, Tachibana Sadayoshi, expanded his private residence to create what is now known as Ohana.
I took a boat ride in Yanagawa, listened to the boatman sing, then visited the Tachibana family's residence and enjoyed the famous local eel rice.