The seaweed salt from Kamagari in Hiroshima is the best and most famous, so I came here to try making it myself at the beachside hut. It was awesome!
Yuge no Sho Seaweed-salt-making Experience | Review by 秦晴
Other Reviews by 秦晴
-
The grilled dango here is definitely their signature! On a hot summer day, having some Japanese shaved ice to cool off is also a great idea. 👍
-
You can really feel the care and hospitality in their Kyoto cuisine. The delicious flavors and aromas passed down through generations still have such a charming appeal.
-
They have a great selection of set menus, including all-you-can-eat Wagyu and pork. You can even go for unlimited premium Kuroge Wagyu! Awesome place.
