The seaweed salt from Kamagari in Hiroshima is the best and most famous, so I came here to try making it myself at the beachside hut. It was awesome!
Yuge no Sho Seaweed-salt-making Experience | Review by 秦晴
Other Reviews by 秦晴
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Umezono Kiyomizu Branch
Founded in 1927, Umezono is a long-established Kyoto sweets shop with six locations across the city. Known as a beloved amatō chaya (traditional dessert café), it is popular with both locals and visitors, and its signature mitarashi dango is also a favorite Kyoto souvenir. The Kiyomizu Branch is located along Sannenzaka, just a short walk from the UNESCO World Heritage Site Kiyomizu-dera Temple, making it an easy stop while exploring the Kiyomizu and Kodaiji areas.
The grilled dango here is definitely their signature! On a hot summer day, having some Japanese shaved ice to cool off is also a great idea. 👍
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Maruyama Park Kyoryori Shigure
A renowned Kyoto cuisine restaurant situated within Maruyama Park, famous for its elegant weeping cherry trees, one of Kyoto's finest scenic spots. Founded in 1913, this culinary landmark has been preserving the traditions and flavors of Kyoto cuisine for over 110 years. The dishes, crafted from seasonal and carefully selected ingredients, are not only a delight to the palate but also a feast for the eyes, reflecting the vivid colors of the four seasons.
You can really feel the care and hospitality in their Kyoto cuisine. The delicious flavors and aromas passed down through generations still have such a charming appeal.
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Gion Gyuzen
Located near the popular tourist spot Yasaka Shrine, this popular restaurant offers all-you-can-eat shabu-shabu and sukiyaki. Renowned for its selection of carefully selected domestic beef and premium Kuroge Wagyu, the restaurant offers a wide range of courses to suit various budgets and group sizes, earning it high praise.
They have a great selection of set menus, including all-you-can-eat Wagyu and pork. You can even go for unlimited premium Kuroge Wagyu! Awesome place.