• See More

    Each person gets five small plates of noodles. You can first dip them in the sauce to taste the original flavor, then add green onions and wasabi to the sauce and try it again.

Other Reviews by 簡蓉

  • See More

    The noodles are super chewy, and the broth is light—not too salty and really easy to drink. The toppings are simple, but the flavors are spot on. Overall, it's a humble, local, and really satisfying kind of udon. Totally worth the visit—no regrets at all.