• See More

    Inside the museum, curators focus on 21st-century artists and organize different exhibitions each season.

Other Reviews by 簡蓉

  • See More

    The noodles are super chewy, and the broth is light—not too salty and really easy to drink. The toppings are simple, but the flavors are spot on. Overall, it's a humble, local, and really satisfying kind of udon. Totally worth the visit—no regrets at all.