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    Their motsunabe is packed with flavor! The broth is rich but not overly salty, and the offal is super clean—no weird taste at all, just really tender and chewy. With cabbage and chives, the flavor just gets better the longer it cooks. It's amazing with white rice!
    If you're a fan of offal, you'll go crazy for this 😭 Even if you're not, give it a try—you might change your mind. The atmosphere is great, too—perfect for a meal with friends, and you can stroll around the night streets nearby after eating!

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