Sarashina

With over 90 years of history since its establishment in 1928, this popular soba restaurant in Gifu is a mere 8-minute drive from both JR Gifu Station and Meitetsu Gifu Station. It's also conveniently located near Gifu City Hall, nestled in a residential area to the west of the main road.

The restaurant's most recommended dish is "Hiyashi Tanuki." A steadfast favorite since its inception, this dish accounts for 80% of customer orders. While "Tanuki Soba" typically refers to soba topped with tempura bits, this restaurant's "Hiyashi Tanuki" is an original creation that adds fried tofu, commonly used in inari sushi, to the mix. Initially created in response to customer requests, the combination of flavorful fried tofu and crispy tempura bits offers an exceptional taste experience. It's a compelling choice not just during summer but throughout the year.

Another signature dish is the "Miso Nikomi Udon," known for its addictive flavor profile created from a unique blend of Hatcho miso, sugar, and mirin. Unlike the common thick noodles found in most simmered udon dishes, this restaurant opts for flat noodles, which pair excellently with the udon broth, complemented by a generous serving of scallions, fried tofu, and burdock. Simple yet comforting, this dish is perfect for warming up during the colder seasons.