Hidagyuittoya Bakuroichidai GifuKanda

Located near Meitetsu Gifu Station and situated in a bustling downtown area, this Hida beef specialty restaurant boasts a parent company in the meat industry, proud of its top-ranking expenditures for whole-carcass purchases of the highest-grade Hida beef. The expertise in selecting the finest Hida beef allows the restaurant to offer all cuts of this high-quality meat at reasonable prices.

The restaurant features "Saitobi beef," a grade that surpasses even the A5 rating of Hida beef, representing the highest quality beyond standard classifications. While about 20% of Hida beef on the market achieves the A5 grade, the pinnacle "Saitobi beef" is a rare find, with perhaps one cow per week reaching this esteemed level. The meat is characterized by its fine marbling and low melting point fat, providing a melt-in-your-mouth flavor that truly represents the taste of Hida beef.

The menu consistently offers a variety of dishes including charcoal-grilled beef, shabu-shabu, and sukiyaki. The marbled meat not only showcases the beauty of the fat marbling but also allows diners to enjoy the rich flavor unique to high-quality fat.

The interior of the restaurant features a calm atmosphere with a Japanese motif, offering various semi-private rooms of different sizes, making it perfect for family celebrations or anniversary dates. The second floor has a large tatami room that can accommodate up to 50 people, suitable for company parties or reunions.