Kajitsuya Coffee Chofu Jindaiji

A suburban cafe where you can enjoy menu items made with an abundance of seasonal fruits.
The fruit is carefully selected each day and shipped at its best, and if it is not ripe enough, it is further ripened at the shop before being served. You can fully enjoy these carefully selected fruits in parfaits, sandwiches, and more.

The bread used for the sandwiches has a moist texture made with yukone dough using domestically grown wheat. It is made with less sweetness so it pairs well with fruit sandwiches. There is also a “Half & Half” option that lets you choose two halves of your favorite sandwiches, so you can freely combine choices such as the “Fruit Mix Sandwich” and the “Famous Crab Salad Sandwich.”
In addition to the “Kajitsuya Freshly Squeezed Mont Blanc,” finished right in front of you, and the “French Toast,” soaked for a full day and slowly baked until soft and fluffy, the cafe also offers seasonal parfaits and desserts.

The drink menu is also extensive, including the “Kajitsuya Blend Coffee,” created by a coffee appraiser with food pairings in mind, and you can enjoy a luxurious time in the warm wood-accented Japanese modern interior or on the terrace seats.