While passing near Chofu Station, I was suddenly drawn in by the delicious smell of taiyaki. It was just about time for an afternoon snack, so I decided to buy one and try it~ As a devoted red bean fan, I love the smooth, fluffy red bean filling paired with a pastry shell that has just the right amount of sweetness. Every bite felt satisfying, and after finishing it, I still wanted more. When the weather is cold, I’m more likely to order the indulgent custard flavor. The rich, smooth filling with the piping-hot shell is a comforting winter treat.
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