All Reviews of Beef Cutlet Aona, main branch in Okachimachi

It's a short walk from Ameyoko. The set meals come with salad, soup, and a choice of two types of rice. The steak is a bit rare, and you can't choose the doneness, so if you're not into rare meat, you might need to get used to it.

The beef has no unpleasant smell, and it's light and not greasy at all.