I came here because of its reputation, and wow, it was super crowded! But honestly, this was the best oyakodon I've ever had. The eggs were smooth and tasty, and the chicken was juicy with just the right amount of bite. Paired with the sauce, it was absolutely fantastic!
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This historic restaurant has been around for over a hundred years. The eggs are thick and silky, and the chicken is super tasty. If you're at Skytree, you definitely shouldn't miss this place.
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This is a sister restaurant to the famous Tokyo oyakodon shop. If you're at Tokyo Skytree, this is a must-try spot. The oyakodon uses gamecock, so the chicken is firmer, and even the soup comes with chicken meatballs.
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The chicken is super tender and easy to eat. Not dry at all!




