MOMOYA’s MENMA YAWARAGI has a distinctly Japanese flavor. The bamboo shoots are tender with a slight crunch, and you can still taste their natural sweetness when you bite into them. The seasoning isn’t too strong and is mildly spicy, making it great with rice or as a side dish. It also makes a nice souvenir for older family members to enjoy with rice!
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Momoya is a well-known Japanese food brand, and its fukujinzuke is one of its most popular signature products. Fukujinzuke is a Japanese pickle made mainly from pickled vegetables. It has a bright color, a sweet and slightly salty flavor, and a crisp, appetizing texture. It goes especially well with curry rice. A bite of curry with fukujinzuke makes the overall flavor more refreshing and less heavy. The seasoned bamboo shoots are also good, with a light flavor that pairs well with dry noodles or white rice.
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Adding this to homemade noodles is delicious! The slight spiciness goes really well with noodles, too.
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When I opened it, it looked just like the canned bamboo shoots from Taiwan, but it actually tastes a lot lighter and less oily. Definitely feels fresher than the ones back home.


