All Reviews of Kameya Honpo

Mugwort dango is a Japanese sweet that I personally like quite a bit. The dango is soft with a little chewiness, and the more you chew, the more you can taste the aroma of rice and the subtle fragrance of mugwort. It's simple but something you won't get tired of eating. The shop's exterior is quaint yet unpretentious, and while walking along the approach to Shibamata Taishakuten, seeing a traditional shop like this feels especially charming. You can buy some and enjoy it while taking a walk~

They have a lot of different dango flavors, and the staff are super friendly.

I didn't expect it to taste this good before trying it! The barley tea was awesome too~

The dango are big and awesome~

It's right next to Taishakuten, so it's easy to find.

Highly recommend!!! 😍😍😍

The mugwort dango 🍡 here has a texture similar to Taiwanese grass cakes. The main ingredients are mugwort and rice, and sometimes other flavors are added. But I still love the classic red bean dango the most. There are lots of shops nearby selling freshly made mugwort dango. Kameya Honpo has been open since 1927, so it's been around for 93 years. It'll be a century-old shop soon! 😊