All Reviews of Kameya Honpo

They have a lot of different dango flavors, and the staff are super friendly.

I didn't expect it to taste this good before trying it! The barley tea was awesome too~

The dango are big and awesome~

It's right next to Taishakuten, so it's easy to find.

Highly recommend!!! 😍😍😍

The mugwort dango 🍡 here has a texture similar to Taiwanese grass cakes. The main ingredients are mugwort and rice, and sometimes other flavors are added. But I still love the classic red bean dango the most. There are lots of shops nearby selling freshly made mugwort dango. Kameya Honpo has been open since 1927, so it's been around for 93 years. It'll be a century-old shop soon! 😊