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Yawataya Isogoro Shichimi Togarashi is a famous seasoning from Nagano, Japan, with a rich aroma and moderate heat. In addition to chili peppers, it blends spices such as sansho pepper, shiso, and dried citrus peel, giving it a complex flavor. Sprinkling it on ramen, udon, or grilled meat adds aroma and depth to the food, leaving you wanting more.
This time, I happened to find a limited-edition package at the Suica Penguin specialty store in JR Ueno Station. It was especially cute〜
Yawataya Isogoro Shichimi Togarashi is a seasoning I buy again every time I visit Japan. As soon as you open the can, you can smell its rich, spicy aroma. The heat is mild and doesn't overpower the food's original flavor. Whether sprinkled over ramen, udon, rice bowls, grilled dishes, or even miso soup, it adds depth and makes the food even more delicious.
I actually don't think this spice is spicy at all!
Other flavors like the yuzu shichimi and sansho shichimi from Yawataya are also really good! 👍
