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    Yawataya Isogoro Shichimi Togarashi is a famous seasoning from Nagano, Japan, with a rich aroma and moderate heat. In addition to chili peppers, it blends spices such as sansho pepper, shiso, and dried citrus peel, giving it a complex flavor. Sprinkling it on ramen, udon, or grilled meat adds aroma and depth to the food, leaving you wanting more.

    This time, I happened to find a limited-edition package at the Suica Penguin specialty store in JR Ueno Station. It was especially cute〜

Other Reviews by Linda Liao

Hokkaido Tohoku Kanto Chubu Hokuriku Kansai Chugoku Shikoku Kyushu Okinawa