All Reviews of Higashine Tourism Orchard

3.20 3

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    When I visited Yamagata in the summer, I saw Sato Nishiki, a premium variety known as the “king of cherries,” in person for the first time. I was very lucky to be able to buy some fresh ones to try. These delicate cherries have plump flesh, with a sweet and slightly tart flavor. Their rich, fruity aroma unfolds in your mouth, creating a wonderfully complex taste.

    I heard that Higashine City in Yamagata is the birthplace of Sato Nishiki, which makes me want to find an opportunity to experience fruit picking there myself. If you happen to be traveling in Tohoku during the summer like I was, don’t miss the chance to try this luxurious seasonal treat.

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    Higashine City produces the most cherries in all of Japan. Cherry season runs from April to July, then you get white peaches and grapes from August to October, and after that it's apple season. There's always fresh fruit to try here!

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    I absolutely love cherries from Yamagata Prefecture!

Hokkaido Tohoku Kanto Chubu Hokuriku Kansai Chugoku Shikoku Kyushu Okinawa