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    The first time I saw the name “Chinsuko,” I thought it was very distinctive and had a bit of a tropical feel. Okinawan sweets seem to like adding a little sea salt. Chinsuko has a rich buttery flavor with a hint of saltiness, making it sweet without being too rich. Overall, it’s pretty good. However, the texture is slightly dry, so it goes down better with some tea or coffee.

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    It looks pretty simple on the outside, but the flavor is surprisingly deep. The salty-sweet taste has a lot of layers.

Hokkaido Tohoku Kanto Chubu Hokuriku Kansai Chugoku Shikoku Kyushu Okinawa