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    This was my first yakiniku experience in Japan and picking this place was a win. The meat quality is top-notch. Even though it’s hard to get a reservation, it’s totally worth it. I’d love to come back and try more of their signature cuts.

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    The meat quality is really good, with beautiful marbling that just melts in your mouth. Prices are a bit high, but for a famous yakiniku spot in Tokyo, it's actually pretty reasonable.

Hokkaido Tohoku Kanto Chubu Hokuriku Kansai Chugoku Shikoku Kyushu Okinawa